Spring Volunteer Day: Food Bank of the Rockies

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Arrive at 8:00 AM for orientation and then volunteering begins in earnest at 8:15.  We'll be split into 3 groups tackling different projects:

• Dock, 4-hour project, starting at 8:15 AM - 6 spots open
• Kitchen, 3.5-hour project, starting at 8:30 AM - 6 spots open
• Order Selection, 3.25-hour project, starting at 8:45 AM

To better prepare for volunteering, please watch this short Welcome Video and Safety Video.  Then watch for your RMRC Registration notice for additional details on registering and signing up for a specific task through the Food Bank (required).

If you have any questions, please do not hesitate to reach out to volunteer@foodbankrockies.org  or directly to RMRC!